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CRAFT BEER
U Rais
"The chief of the trap"
He conducts the “raisia”, the ancient art of command during fishing the tuna.
Sumptuous beer scents of red fruit with slight hints of toasted, in the mouth the body is well balanced characterized by caramel notes that makes it suitable for careful tasting.
Characteristic:
"RAIS" beer draws inspiration from the Belgian brewing tradition to which we have added a secret ingredient that we produce in our laboratory.Combined with the mixture of seven types of barley malts and the use of three varieties of hops of which, one bitter and two aromatic,
the secret ingredient characterizes the complex and refined flavour of beer, which recalls the importance and complexity of the role of the Ràis.The yeast strain guarantees the presence of hints of blueberry, strawberry and other red berries, the green apple is present too,
while the mixture of malts predominates on hopping, making it also perceive notes of toasted and caramelized.The color is amber with bright red reflections while the foam is thin and medium persistent.
Ingredients used:
- Pure Water of Etna
- Weat Malt
- Hops
- Sugar
- Yeast
Method:
Special beer, produced with a manual direct fire system, not pasteurized nor filtered
Typology:
Belgian Dubbel
Fermentation:
High, refermented in the bottle whit the "Speisen" method
Alcoholic:
7 %
Grado plato:
15
Fermentation temperature:
Between 50 °F and 53,6 °F
O.B.S. is an emergent artisan reality which produces an excellent beer.
In our laboratory the beer, even keeping its historical roots, blends with typical products of Sicily that recall the riches of our land, giving life to a new product we believe in.
We don’t use any pasteurization nor filtration nor preservatives and chemical stabilizers.
We use only natural ingredients and each beer is refermented in the bottle following an ancient German technique.
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